“Cooking with Heart & Heat”

As a huge foodie, I’ve always craved variety. I could never eat the same food for too long, I liked something different with every meal. Back in college, I’d grab lunch at the canteen and usually go out for dinner with friends. But eating out every night wasn’t sustainable, financially…

As a child, I had a love-hate relationship with food. At weddings and parties, I would be utterly disappointed if there wasn’t any non-vegetarian food. I happily ate no more than five dishes in total and that too, repeatedly. On family trips abroad, my father would tirelessly hunt for Indian…